Lunch Specials
Tight on lunch?
We will do our best to get you served quickly.
In a Hurry?
To order lunch out call (770) 980-1890
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Appetizers
Pia Muak Thod ($6)
Fried calamari served with three flavor chili sauce.
Satay Kai ($6)
Grilled chicken tenders served with
peanut sauce and cucumber salad
on bamboo skewers.
Kung Thod ($6)
Fried shrimp served with three flavor
chili sauce on bamboo skewers.
Red Elephant Platter ($12)
Combination of fried calamari, spring
rolls, chicken satay and fried shrimp.
Soups
Tom Ka Kai ($3)
Silky coconunt soup with galangal, fresh lime
juice and mushroom.
Tom Yum ($4)
Spicy lemon grass soup with shrimp, fresh lime juice
and mushrooms. |
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Entrees
Traditional Curry
Vegetarian ($7) Chicken/Pork/Beef ($8) Shrimp ($9)
Red Curry, Green Curry
Panang Curry, Masaman Curry
Noodles
Vegetarian ($8) Chicken/Pork/Beef ($9) Shrimp ($11)
Pad Thai Kung ($9)
Thai rice noodles sauteed with shrimp, eggs, ground peanuts,
scallions, bean curd and bean sprouts.
Pad Kee Mow ($7)
Stir fried flat rice noodles with fresh basil, chili and
opnions.
Pad Zee Eu ($7)
Sauteed flat rice noodles with herb soy sauce, eggs,
roasted garlic and broccoli.
Kra Pad Kung($9)
Fried rice with shrimp, egg, tomatoes, onions, scallions, and peas.
Stir Fried
Kra Prow Nuea ($7)
Sauteed with bell peppers in spicy garlic basil sauce.
Pad Prik King ($7)
Stir fried with roasted red curry paste, french
beans and kaffir lime.
Pla Pad Cha ($9)
Filet grouper lightly fried topped with sweet basil sauce, eggplant, and fresh chili..
Chao Lay ($10)
Combination of shrimps, sea scallops, squids, mussels sauteed with fresh chili, roasted garlic, basil leaves in a cream sauce.
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