Dinner Menu
Appetizers/Soup
Entrees
Drinks & Desserts |
Entrees
Traditional Curry
Vegetarian ($9) Chicken/Pork/Beef ($10) Shrimp ($12)
Red Curry, Green Curry
Panang Curry, Masaman Curry
Noodles
Vegetarian ($8) Chicken/Pork/Beef ($9) Shrimp ($11)
Pad Kee Mow
Stir fried flat rice noodles with fresh basil, chili and
opnions.
Pad Zee Eu
Sauteed flat rice noodles with herb soy sauce, eggs,
roasted garlic and broccoli.
Pad Thai
Thai rice noodles sauteed with eggs, ground peanuts,
scallions, bean curd and bean sprouts. Stir Fried
Stir Fried
Vegetarian ($9) Chicken/Pork/Beef ($10) Shrimp ($12)
Kra Prow
Sauteed with bell peppers in spicy garlic basil sauce.
Pad Prik King
Stir fried with roasted red curry paste, french
beans and kaffir lime.
Kow Pad
Fried rice with eggs, tomatoes, onions, and scallions.
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Red Elephant Favorites
Kia siam ($10)
Suateed sliced chicken breast with sweet thai chil, fresh pineapple, mushrooms, onions, and cashews.
Shrimp and Scallop Sham Rhod ($14)
Baked jumbo scallops (Georges Bank) & jumbo shrimp served with three flavor chili sauce.
Lamb Basil ($15)
Grilled rack of lamb topped with spicy basil sauce.
Red Elephant Surf and Turf ($18)
Grilled Filet mignon (4oz) jumbo prawns served with panang curry.
“Catch of the Day” (Market Price)
Fresh fish lightly fried prepared with choice of three flavor chili sauce, sweet basil sauce, or roasted red curry sauce.
Chao Lay ($14)
Combination of shrimp, sea scallops, squid and mussels sauteed with fresh chili, roasted garlic, and basil leaves in cream sauce. |
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