Dinner Menu

Appetizers/Soup

Entrees

Drinks & Desserts

Appetizers

Poh Pia Thod ($4)
Cabbage, carrots, celery, bean thread
noodles sauteed in mushroom soy
sauce wrapped in crisp rice creape.

Satay Kai ($6)
Grilled chicken tenders served with
peanut sauce and cucumber salad
on bamboo skewers.

Kung Thod ($6)
Fried shrimp served with three flavor
chili sauce on bamboo skewers.

Red Elephant Platter ($12)
Combination of fried calamari, spring
rolls, chicken satay and fried shrimp.

Roti ($5)
Fluffy pancake served with Thai
yellow curry dipping
sauce.

Soups

Tom Ka
Choice of chicken ($3) or Shrimp ($4)
Silky coconunt soup with galangal, fresh lime
juice and mushroom.
Tom Yum
Choice of chicken ($3) or Shrimp ($4)
Spicy lemon grass soup with fresh lime juice
and mushrooms.

Salads

Thai Salad ($6)
Lettuce, boiled egg, red onion cucumber
tomato and tofu topped with peanut
dressing.

Num Tok
Choice of Rib eye ($9) or Filet Mignon ($12) G
Grilled sliced steak marinated in fresh Thai
herbs tossed with onions, tomatoes and
greens with a splash of Thai lime dressing.

Pla Talay ($12)
Steamed shrimp, squid, mussels and scallops
tossed with onions and tomatoes in Thai chili
dressing served on a bed of lettuce.